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Friday, June 14, 2024

White Clam Pizza Pie – Teaspoon of Spice

White Clam Pizza PieWhite Clam Pizza Pie

Consuming a white clam pizza at Pepe’s in New Haven continues to be on my meals bucket listing. Within the meantime, I figured why not take a stab at making my very own model?

I adore pizza. New York type, conventional from Naples, Chicago deep dish, wooden burning oven, dessert type (chocolate raspberry calzone, anybody?) – convey all of them on. I used to be very excited to see CookingLight.com ‘s current roundup of 25 Favourite Wholesome Pizza Recipes (it’s time for me to spend money on a brand new pizza stone.)

However sure, pizza could be wholesome. Load up on the veggies. Attempt making your individual dough (and add in some complete grain flour.) Use rather less cheese however actually, actually good cheese. Amp up the herbs and spices.

Or prime with seafood. In relation to clams – not solely are they low in fats however these infants are tremendous excessive in iron and an amazing supply of different minerals like selenium, manganese and phosphorus.) Now I did resort to canned clams – whereas I’m pretty comfy cooking shellfish, the comfort of canned vs. recent received out on this specific day (although I do know nothing beat the style of freshly steamed clams…I’m dreaming of summer season shore days proper now.)

For the dough, I used the recipe from Citizen Mother which Sally of Actual Mother Diet featured in her nice submit entitled “Finest Praise Ever: Mother, Did You Order This Pizza?” For my dough, I used 2 cups bread flour + 1 cup white complete wheat flour and diminished the salt to 1/2 teaspoon.

And I do know many say it’s a no-no to mix cheese with seafood however I break that rule nearly each time I eat shellfish. Freshly grated pecorino over seafood linguine or clam pizza? Carry it.


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  • Pizza dough (sufficient for 2 12-inch pizzas.) I used a variation of Citizen Mother’s recipe
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/4 teaspoon purple pepper flakes
  • 1 (10 ounce) can complete child clams, drained with 1/2 cup clam juice reserved
  • 1/2 cup dry white wine
  • Cooking spray
  • Cornmeal
  • 4 ounces recent mozzarella, diced
  • 2 tablespoons grated Pecorino cheese
  • Flat leaf parsley
  • Additional purple pepper flakes, optionally available

  1. To make the sauce, warmth oil in a medium skillet. Saute garlic and 1/4 teaspoon purple pepper flakes for 4 minutes, stirring ceaselessly as to not burn the garlic.
  2. Add clam juice and white wine; convey to a boil. Cut back to a simmer and cook dinner for quarter-hour (sauce will cut back and grow to be thicker.)
  3. Stir in clams and cook dinner down one other 5 minutes, stirring often.
  4. Preheat oven to 500 levels F.
  5. Roll out dough into two 12-inch pizzas. Type a slight lip on the fringe of the dough (to forestall sauce from dripping off pizza.) Place on a baking sheet coated with cooking spray and sprinkled with cornmeal.
  6. Unfold half of the clam sauce over prime one pizza. Repeat with different pizza.
  7. Prime every pizza with 2 ounces of mozzarella cheese and 1 tablespoon of Pecorino cheese.
  8. Bake (separately) for 8 – 10 minutes or till the edges are golden brown. Take away and prime with recent parsley and further purple pepper flakes, if desired.

White Clam Pizza Pie | Teaspoonofspice.comWhite Clam Pizza Pie | Teaspoonofspice.com

What are your favourite toppings for pizza? What’s the perfect pizza you’ve ever had as take out or at a restaurant? What’s your opinion on the seafood and cheese rule?

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