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Wednesday, June 19, 2024

Triple Inexperienced Pasta Recipe – Teaspoon of Spice

This isn’t a lot a recipe as an overview for a straightforward pasta meal; this one is triple inexperienced: spinach, parsley and buttery Castelvetrano inexperienced olives.

UPDATE: Should you like this recipe, we’ve included it in our guide The 30-Minute Mediterranean Food regimen Cookbook and extra like recipes it – you’ll be able to purchase our guide on Amazon right here (affiliate hyperlink.) Additionally, you’ll be able to see Serena cooking this very recipe within the Barilla Check Kitchens on this Fb Reside – whoot!

There’s little doubt that if March was a shade, it will be inexperienced. Nowadays, all of us may gain advantage by consuming extra greens so right here’s our trifecta inexperienced dish that’s straightforward to whip up and versatile sufficient to characteristic any inexperienced you’d like.

I simply make pasta 2 -3 occasions per week, the kind of meal I don’t actually need a recipe for and might use what’s readily available whether or not it’s greens, tomatoes, beans, onions, hen, shrimp… you get the image. Plus, for probably the most half it’s a assured dish my choosy husband and 5 yr previous will eat.

In the present day’s triple greens:
Child spinach – Should you’ve cooked leafy greens earlier than, you know the way a lot they wilt down in the course of the cooking course of – an enormous bunch of spinach might simply be eaten by one individual! I really like add freshly grated nutmeg when sautéing spinach – a brilliant taste combo that you will need to attempt.

Italian parsley – often known as flat-leaf, that is the standard garnish (together with grated Pecorino or Parmesan cheese) for many of my pasta meals.

Castelvetrano inexperienced olives – My most favourite olives from Sicily. Massive, vivid inexperienced and buttery, these are additionally pretty gentle – in the event you suppose you don’t like olives (i.e. the type full of pimentos), attempt these and it’s possible you’ll change your thoughts!

Triple Green Pasta | Teaspoonofspice.comTriple Green Pasta | Teaspoonofspice.com


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This isn’t a lot a recipe as an overview for a straightforward pasta meal; this one is triple inexperienced: spinach, parsley and buttery Castelvetrano inexperienced olives.

  • 4 ounces penne pasta, raw
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced (1 teaspoon)
  • 1/4 teaspoon crushed pink pepper
  • 2 cups chopped recent flat-leaf (Italian) parsley, together with stems
  • 67 cups child spinach (about 5 ounces)
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon freshly floor black pepper
  • 1/4 teaspoon kosher or sea salt
  • 1/4 cup pasta water
  • 1/3 cup Castelvetrano inexperienced olives (or different inexperienced olives), pitted and sliced (about 12)
  • 1/2 cup grated Pecorino or Parmesan cheese (about 1 ounce)

  1. In a big stockpot, cook dinner the pasta in accordance with bundle instructions, however boil 1 minute lower than instructed. Drain the pasta, and save 1/4 cup of the cooking water.
  2. Whereas the pasta is cooking, in a big skillet over medium warmth, warmth the oil. Add the garlic and crushed pink pepper, and cook dinner for 30 seconds, stirring always. Add the parsley and cook dinner for 1 minute, stirring always. Add the spinach, nutmeg, pepper, and salt, and cook dinner for 3 minutes, stirring often, till the spinach is wilted.
  3. Add the pasta and the reserved 1/4 cup pasta water to the skillet. Stir within the olives, and cook dinner for about 2 minutes, till a lot of the pasta water has been absorbed. Take away from the warmth, stir within the cheese, and serve.


In summer time, substitute chopped zucchini for the spinach, and in winter, attempt chopped kale or shredded cabbage. The trick is to undercook the pasta by a couple of minute so when it’s added to the pan sauce, it soaks up all of the flavors of the garlic and spices.

  • Prep Time: 5 minutes
  • Cook dinner Time: quarter-hour

What are your favourite greens to cook dinner? Do you have got a favourite inexperienced combo?

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