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Monday, June 24, 2024

Straightforward Fig Jam


This small batch fig jam recipe is a candy and simple means to make use of up recent figs earlier than they go unhealthy. With no pectin required, this simple jam is prepared in minutes. It’s excellent on morning toast or yogurt and is a candy complement to cheese in your vacation snack boards and spreads.

Bounce to Recipe

Learn to make scrumptious do-it-yourself fig jam. Plus, get tips about which figs to make use of and storage suggestions on this information all about making fig jam.

This candy and versatile unfold is excellent swirled into oats or warmed and spooned over pancakes or waffles. It’s additionally an awesome addition to baked items and provides taste and class to appetizers like my fig and goat cheese flatbread.

Fig jam is one in every of my favourite condiments to raise a wide range of totally different dishes. And should you suppose making your personal jam is tough, it’s truly fairly easy, particularly with this simple fridge jam recipe.

Greatest figs for jam

One of the best sorts of figs to make use of for jam are candy and juicy varieties with a delicate pores and skin. I used a combination of largely Black Mission and Kadota figs for this jam since I wanted to make use of them up.

Listed here are a number of the hottest ones:

  • Black Mission: These figs are darkish purple on the surface and have a deep crimson, honey-sweet flesh. They’re excellent for making jam as a result of they maintain their form properly and don’t turn out to be too mushy.
  • Brown Turkey: These are mild brown on the surface and have a candy, barely nutty taste. They’re additionally a good selection for making jam as a result of they’re comparatively simple to search out.
  • Calimyrna: Calimyrna figs are golden brown on the surface and have a light-weight amber-colored flesh. They’re recognized for his or her candy, honeyed taste and their delicate texture.
  • Kadota: Kadota figs are inexperienced on the surface and have a light-weight inexperienced flesh. They’re not as candy as another forms of figs, however work properly when blended with sweeter ones. It’s also possible to use tiger figs in a blended fig jam.

Find out how to make fig jam

To make this fridge fig jam, you’ll want a medium saucepan – giant sufficient to carry a minimum of a pound of recent figs. You’ll merely add the figs, sugar, water and lemon juice to the pot and cook dinner it till the fruit softens and combines with the sugar and liquids right into a jammy consistency.

This one will not be shelf steady however it would final about 2 weeks within the fridge.

Suggestions for fulfillment

  • Use ripe figs. The riper the figs, the sweeter the jam will likely be. Ripe figs additionally assist present the very best texture.
  • Alter the sugar to your liking. Style your figs first and modify accordingly.
  • All the time stem the figs and slice the figs earlier than including to the saucepan. The smaller you chop the figs, the faster the jam will kind. I lower the figs into chunks not quarters.
  • For a smoother jam, use a potato masher or puree the cooled down jam in a meals processor earlier than including to jars.
  • Watch out to not overcook the jam. Should you cook dinner the jam on too excessive warmth or for too lengthy, the sugars can burn and damage the flavour of the jam.
  • Let the jam cool fully earlier than pouring it into jars.

Dissipate ripe figs

Fig jam is an effective way to make use of up ripe figs. In case you have too many figs to eat recent, merely wash them, take away the stems, and quarter them. Make this jam and refrigerate or freeze the figs to make it later.

To freeze recent figs: Place recent stemmed and quartered figs in a single layer on a baking sheet till stable. As soon as frozen, switch the figs to a freezer-safe bag or container and retailer for as much as 6 months. While you’re able to make jam, merely omit the water and comply with the identical instructions for this recipe.

Do I must peel the figs?

No. You do not want to peel the figs earlier than making jam. The peels are literally supply of diet so that you’ll wish to hold it. The pores and skin will soften through the cooking course of. It form of melts proper in and also you gained’t even discover it.

Cut figs of many colors with sugar sprinkled on top in a stainless steel pot with a wooden spoon.Cut figs of many colors with sugar sprinkled on top in a stainless steel pot with a wooden spoon.

Can I make it with out sugar?

Sure. You may make fig jam with out sugar. You should utilize a sugar substitute, similar to stevia or monk fruit sweetener, or you possibly can omit the sugar altogether.

I However Ipersonally get pleasure from including some sugar to jam. It helps improve the pure sweetness of the fruit. I’ve created this recipe utilizing solely ½ cup sugar – which is considerably lower than most jam recipes. Style it to see if it’s candy sufficient – then modify up or down primarily based in your style preferences.

NOTE: No-sugar added jam is more healthy. But it surely won’t be as thick or as candy if you don’t use sugar. You could discover that you simply’ll must cook dinner it longer and/or cut back the water within the recipe.

Substitutions and add-Ins

Figs pair properly with many alternative wintery herbs and spices. Strive including a sprig of rosemary whereas the jam is cooking. One other welcome boost can be heat spices like floor ginger, cinnamon, star anise or a pinch of nutmeg.

As a substitute of lemon juice, swap in recent orange juice. Or strive an area of crimson wine or Grand Marnier cognac for additional taste.

How do I do know when the jam is completed?

  1. Freezer check. To check if the jam is completed, spoon a small quantity onto a calming plate. Let the jam cool for a couple of minutes, then tilt the plate. If the jam runs slowly, it’s carried out. If it runs too shortly, cook dinner the jam for a number of extra minutes.
  2. Temperature verify. After the jam involves a boil, use a sweet or on the spot learn thermometer to verify that it reaches 220°F (104°C). It’s at this level that the sugar and pure pectin can kind a gel – which is simply what you need. **Although it will possibly work for small ones in small pots, this methodology is finest for giant batches of jam.

How lengthy does recent fig jam final?

Saved correctly, the jam will final for as much as 2 weeks within the fridge. It’s also possible to freeze it for as much as 6 months.

To freeze the jam: Let the jam cool fully within the pot. Switch to a freezer-safe container. It should hold for 4-6 months within the freezer.

While you’re prepared to make use of it, let thaw within the fridge in a single day. Freezer jam is ideal for making a fig compote, sauce or glaze to make use of in a wide range of recipes.

How can I take advantage of fig jam in recipes?

  • Unfold it on toast, pancakes, waffles, or muffins for a scrumptious breakfast or snack.
  • Use it as a filling for croissants, pastries, and pies.
  • Glaze tofu, hen, salmon or pork with fig jam for a candy and savory essential dish.
  • Add it to marinades and sauces for a novel taste profile.
  • Use it as a diffusion for cheese plates and charcuterie boards. It goes very properly with manchego and goat cheeses.
  • Warmth it and drizzle onto pancakes or waffles.
  • Stir it into yogurt, oatmeal, or granola for a wholesome and satisfying breakfast.
  • Use it to make a French dressing dressing for salads.
  • Add it to desserts, muffins, and cookies for a moist and flavorful deal with.
  • Add it to cocktails and mocktails for a candy and fruity taste.
Fig jam in a flat wide jar with a spoon inserted.Fig jam in a flat wide jar with a spoon inserted.

Listed here are some scrumptious mini recipe concepts:

Fig and goat cheese crostini: Toast baguette slices and unfold with fig jam. High with goat cheese, microgreens and a squeeze of balsamic glaze. Serve this straightforward appetizer on your subsequent social gathering, sport night time, or picnic.

Fig and prosciutto pizza: Unfold a flatbread or pizza dough with fig jam and prime with prosciutto, arugula, and shaved Parmesan cheese. Bake till the crust is golden brown and the cheese is melted and bubbly. Serve this salty, candy, savory and complex pizza for a light-weight dinner with a salad or slice and function an appetizer.

Regardless of the way you select to make use of it, fig jam is a scrumptious and versatile ingredient that may add a contact of sweetness and class to your dishes.

Different widespread and simple fridge jam recipes to strive embody my juneberry jam and Immediate Pot Peach Jam.

Straightforward Fig Jam

Dissipate leftover recent fruit on this simple fig jam. With low sugar and nice taste this fridge fig jam is ideal for fall and vacation appetizer season.

Prep Time5 minutes

Cook dinner Time20 minutes

Complete Time25 minutes

Course: Appetizer

Delicacies: American

Servings: 24 tablespoons

Energy: 30kcal

Components

  • 1 pound ripe recent figs, stemmed and chopped
  • ½ cup sugar
  • ¼ cup water
  • 2 tbsp lemon juice

Directions

  • In a medium saucepan, mix the figs, sugar, water, and lemon juice. Carry the combination to a boil over medium warmth, stirring continually till the sugar dissolves.

  • Scale back the warmth to low and simmer for 20-25 minutes uncovered, or till the figs are delicate and the jam has thickened. To check if the jam is completed: Spoon a small quantity onto a calming plate. Let the jam cool for a couple of minutes, then tilt the plate. If the jam runs slowly, it is carried out. If it runs too shortly, cook dinner the jam for a number of extra minutes.
  • As soon as it is on the desired thickness, take away the jam from the warmth and let it cool.

  • Pour the cooled jam right into a clear jar or container and seal tightly.Retailer the jam within the fridge for as much as 2 weeks.

Elective Freezing Directions

  • To freeze the jam: Let the jam cool fully within the pot. Switch to a freezer-safe container. It should hold for 4-6 months within the freezer. While you’re prepared to make use of it, let thaw within the fridge in a single day. Freezer jam is ideal for making a fig compote, sauce or glaze to make use of in a wide range of recipes.

Notes

Recipe makes about 1½ cups jam or 1½ – half pints jars

Suggestions

  • For a smoother jam, you possibly can puree the figs in a meals processor after it cooks and is cool sufficient to securely switch. It’s also possible to use a potato masher to crush bigger items for a less-chunky jam.
  • Alter the sugar primarily based in your style and the sweetness of the fruit. In order for you a sweeter jam, add extra sugar.
  • Spice it up. Add a pinch or two of floor cinnamon, cardamom, nutmeg or ginger to the saucepan with the opposite components.

 
Diet data is just an estimate and never a assured. We attempt to maintain the diet calculations as correct as doable, however make no warranties relating to its accuracy.

Diet

Energy: 30kcal | Carbohydrates: 8g | Protein: 0.1g | Fats: 0.1g | Saturated Fats: 0.01g | Polyunsaturated Fats: 0.03g | Monounsaturated Fats: 0.01g | Sodium: 0.4mg | Potassium: 45mg | Fiber: 1g | Sugar: 7g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.1mg

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