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Monday, June 24, 2024

No Bake Keto Peanut Butter & Chocolate Cheesecake

Guess what? I've received one other improbable crustless keto cheesecake recipe for you! In the event you've been round right here for some time, you know the way a lot I really like these simple, no-bake treats.

Right now, we're mixing it up with one thing really particular: a No-Bake Keto Peanut Butter Chocolate Cheesecake. It's all about that dreamy mixture of chocolate and peanut butter—as a result of, let's be sincere, who can resist that?

Recipe Ideas and Ingredient Swaps

Love this recipe however must tweak it to fit your food plan or what you’ve received within the pantry? No drawback! Right here’s how one can swap out components to make this cheesecake be just right for you:

  • Sweetener Choices: If Allulose isn’t your factor otherwise you simply don’t have it available, you may simply substitute it with one other low-carb sweetener like erythritol or stevia. Simply regulate the sweetness stage, as every sweetener has its personal sweetness efficiency.
  • Gelatin-Free Possibility: For a vegetarian model of this cheesecake, you may exchange gelatin with agar powder or flakes. Use 1 teaspoon of agar powder or 1 tablespoon of agar flakes to substitute for the 1 1/2 teaspoons of gelatin powder. Agar must be boiled to activate, so be certain to simmer it with a small quantity of water for about 5 minutes earlier than including it to your recipe.
  • Cream Cheese Options: Not a fan of cream cheese or want one thing dairy-free? Mascarpone cheese is a good swap for those who’re nonetheless doing dairy. For a dairy-free model, strive utilizing coconut cream as a substitute of cream cheese, and coconut milk as a substitute of whipping cream.
  • Peanut-Free Possibility: In the event you’re allergic to peanuts or simply desire a totally different taste, almond butter is a improbable various. It gives you the same creamy texture with a twist in style.
  • Nut-Free Possibility: Have to hold it nut-free? Swap the peanut/almond butter for tahini, which is sesame seed-based and provides a novel taste that pairs splendidly with chocolate. Have a sesame seed allergy too? Another choice is to make use of sunflower seed butter.
  • Chocolate Choices: I exploit 90% darkish chocolate to maintain it low-carb, however for those who want one thing a bit totally different, any sugar-free chocolate will do the trick. 85% darkish chocolate can also be a great choice. Simply be certain it matches into your carb depend!

With these swaps, you may nonetheless take pleasure in this creamy, dreamy cheesecake!

Recipes You'll Love

Craving extra? Try these simple, no-bake keto cheesecake recipes—easy, scrumptious, and ideal for any keto food plan!

Preparation time

Arms-on:     quarter-hour
Total:       2 hours

Dietary values (per serving, about 115 g/ 4 oz)

Complete Carbs 7 grams
Fiber 1.8 grams
Internet Carbs 5.2 grams
Protein 7.6 grams
Fats 40.2 grams
of which Saturated 21.3 grams
Vitality 408 kcal
Magnesium 51 mg (13% RDA)
Potassium 246 mg (12% EMR)

Macronutrient ratio: Energy from carbs (5%), protein (7%), fats (88%)

Components (makes 8 servings)


  1. Break the chocolate into items and place it in a heatproof bowl over a small saucepan stuffed with a couple of cup of water. Soften the chocolate over medium warmth, making certain that the bowl doesn’t contact the water however is heated by steam. As soon as melted, take away from warmth and permit to chill.
  2. Gently warmth the peanut butter (on the range or in a microwave), stirring till it’s clean and lump-free.
  3. In a small cup or bowl, sprinkle gelatin over 3 tablespoons of chilly water and let stand for a couple of minutes to melt.
  4. Warmth half of the cream in a saucepan with the entire sweetener over medium-low warmth till the sweetener dissolves. Don’t deliver to a boil. As soon as sizzling, add the softened gelatin and stir till dissolved. Take away from warmth and permit to chill to room temperature.
  5. Mix the remaining cream, cream cheese (or mascarpone), vanilla extract (or powder), and salt in a bowl. Utilizing an electrical mixer, whip till fluffy.
  6. Regularly pour the cooled candy cream combination into the bowl of whipped cream whereas persevering with to combine.
  7. Divide the combination into two equal elements.
  8. To at least one half, add the melted chocolate and blend till clean. To the opposite, add the softened peanut butter and blend till clean.
  9. Pour the chocolate combination right into a pie dish. Spoon the peanut butter combination into varied elements of the dish. Utilizing the again of a spoon, gently swirl the 2 mixtures collectively to create a marbled impact.
  10. Refrigerate the cheesecake for at the least an hour or till it’s totally set.
  11. Serve chilled, optionally drizzled with softened peanut butter, topped with grated darkish chocolate, or whipped cream. Retailer within the fridge for as much as 5 days.

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