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Wednesday, June 19, 2024

Mexican Espresso Recipe | Diethood

This Mexican espresso is a heat and boozy mix of freshly brewed espresso, cinnamon, and chocolate spiked with espresso liqueur and tequila. It’s the proper dessert cocktail, or you may skip the alcohol for a comfy morning pick-me-up!

In the event you love the creamy, indulgent flavors on this Mexican espresso recipe, you may also like this genuine Horchata recipe.

Mexican coffee served in a glass mug on a grey saucer, with a second mug and a milk jug in the background.Mexican coffee served in a glass mug on a grey saucer, with a second mug and a milk jug in the background.


As soon as upon a time, I discovered about Mexican espresso from a family-owned restaurant in my neighborhood. I used to be instructed that Mexican espresso recipes are many and diverse, however that their model with tequila, Kahlua, and cream is as genuine because it will get. Clearly, I took their recommendation and recreated it at dwelling.

This heat and spiced Mexican espresso is just like the Spanish cousin of Irish espresso. Or possibly it’s the boozy aunt of a cinnamon dolce latte. Both means, it makes the proper after-dinner deal with! It’s wealthy and velvety, brewed with cinnamon and blended with chocolate syrup.

What Makes This Boozy Mexican Espresso So Good?

  • Candy and spiced. In Mexico, brewing espresso with cinnamon and sugar is commonplace. The result’s a candy and spicy drink that’s loved any time of the day. This nightcap model with chocolate, tequila, and low liqueur positively warms the cockles!
  • Good for dessert. Prime your espresso with whipped cream for an after-dinner cocktail that doubles as dessert.
  • Easy elements. You don’t want something fancy to make a creamy Mexican espresso at dwelling. This recipe could be very adaptable, too. Booze or no booze, candy or much less candy, it’s scrumptious any means you make it.
Ingredients for Mexican coffee with text labels overlaying each ingredient.Ingredients for Mexican coffee with text labels overlaying each ingredient.

What You’ll Want

In the event you’ve heard of Mexican sizzling chocolate, you’ll realize it’s sizzling cocoa spiced up with cinnamon and chili (get a style with my Mexican sizzling chocolate fudge). 

Mexican espresso is just a little totally different, particularly when it’s made as a espresso cocktail. Take a look at my notes beneath. Scroll all the way down to the recipe card for a printable elements listing.

  • Espresso – This may be common espresso, espresso, or decaf. Select your favourite floor espresso mix.
  • Cinnamon – A key ingredient in Mexican espresso. You’ll brew the cinnamon with the espresso grounds for a comfy, spiced kick.
  • Milk and Heavy Cream – I lower the cream with milk for a lighter drink. You should utilize entire milk, 2% milk, or skim. You can even make this recipe along with your most popular dairy-free alternate options.
  • Chocolate Syrup – Any chocolate syrup will work. In fact, the higher the standard of your chocolate sauce, the higher your espresso will style!
  • Brown Sugar – You can even use granulated sugar, or skip the added sugar altogether for a much less candy drink.
  • Espresso Liqueur – I exploit Kahlua, however you should utilize any model of espresso liqueur you’d like, equivalent to Tia Maria, Amarula, or Galliano.
  • Tequila – You should utilize both silver or gold tequila, although I choose silver (Blanco). Because you’ll be mixing it with espresso, you don’t have to make use of top-shelf tequila right here. Select one that you simply wish to drink.
  • Vanilla – A touch of actual vanilla extract rounds out the flavors.
  • Garnishes – Whipped cream, chocolate shavings, and additional cinnamon for topping your espresso.

Easy methods to Make Mexican Espresso

In the event you can brew a cup of espresso, you can also make Mexican espresso! These are the straightforward steps.

  1. Brew the espresso. Seize your favourite floor espresso and brew it with a few teaspoons of floor cinnamon. 
  2. Warmth the milk combination. Within the meantime, warmth the milk, heavy cream, chocolate syrup, and brown sugar in a small saucepan over low warmth. As soon as it begins to simmer, take away it from the warmth.
  3. Mix. Whisk within the Kahlua, tequila, vanilla, and eventually, the brewed espresso. 
  4. Take pleasure in. Divvy up your Mexican espresso between 4 cups, high with whipped cream, and serve it instantly. Cheers!
Mexican coffee in a glass mug.Mexican coffee in a glass mug.

  • Attempt to not overheat the milk. Heat the chocolate milk combination regularly over low warmth and take it off as quickly because it hits a simmer. Heating milk too rapidly or too lengthy could cause it to curdle.
  • Make an iced espresso. As an alternative of serving straight away, permit the Mexican espresso to chill utterly earlier than pouring it over ice.
  • Alcohol-free. As talked about, merely omit the tequila and Kahlua to make this recipe with out alcohol.
  • Don’t neglect the toppings! Serve this Mexican espresso with a swirl of whipped cream, shaved chocolate, and a dusting of floor cinnamon for an additional indulgent, cozy deal with.
Up close photo of coffee served in a glass mug and topped with whipped cream and chocolate shavings.Up close photo of coffee served in a glass mug and topped with whipped cream and chocolate shavings.

Serving Options

With its wealthy and creamy flavors, a boozy Mexican espresso is a dessert by itself. If I’m entertaining pals, I’ll serve it after a meal of beef birria with extra candy treats like these mini lemon muffins or coconut macaroons.

I really like an alcohol-free model of this espresso at breakfast with a slice of blueberry espresso cake or a fluffy morning glory muffin (attempt these egg muffins as a savory possibility). At brunch, pair your Mexican espresso with a French toast casserole or tacky hashbrowns and a facet of crispy bacon.

Mexican coffee topped with whipped cream in a glass mug on a grey stoneware saucer, next to cinnamon sticks, with a bowl of coffee beans in the background.Mexican coffee topped with whipped cream in a glass mug on a grey stoneware saucer, next to cinnamon sticks, with a bowl of coffee beans in the background.

Storing and Reheating Leftovers

  • Refrigerate. Mexican espresso is greatest loved straight away. That being mentioned, you probably have leftovers, you’ll wish to retailer them within the fridge. Wait till the espresso is cool and retailer it hermetic. It’s good as an iced espresso the subsequent day, or you may reheat it.
  • Reheat. Heat the espresso gently within the microwave in increments, stirring in between till it’s sizzling. 

Extra Espresso Recipes

Prep Time 10 minutes

Prepare dinner Time 10 minutes

Complete Time 20 minutes

  • Add the espresso grounds and cinnamon to the filter basket of your espresso pot.

  • Then add 5 cups of water to the pot and brew as traditional.

  • Within the meantime, whisk collectively the milk, heavy cream, chocolate syrup, and brown sugar in a saucepan; set the saucepan over low warmth and convey the combination to a mild simmer.

  • When it begins to simmer, take away it from the warmth; whisk the brewed espresso, Kahlua, tequila, and vanilla into the milk combination.

  • Divide the espresso amongst 4 cups and high with whipped cream, floor cinnamon, and chocolate shavings.

  • Serve instantly.

  • For Iced Espresso: Enable the combination to chill utterly and pour it over ice. 
  • For Alcohol-Free Espresso, omit the tequila and Kahlua.

Serving: 1 cup | Energy: 217 kcal | Carbohydrates: 25 g | Protein: 2 g | Fats: 12 g | Saturated Fats: 8 g | Polyunsaturated Fats: 1 g | Monounsaturated Fats: 3 g | Ldl cholesterol: 37 mg | Sodium: 54 mg | Potassium: 144 mg | Fiber: 1 g | Sugar: 21 g | Vitamin A: 490 IU | Vitamin C: 0.3 mg | Calcium: 85 mg | Iron: 1 mg

Dietary information is an estimate and offered as courtesy. Values might fluctuate based on the elements and instruments used. Please use your most popular dietary calculator for extra detailed information.

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