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Wednesday, June 19, 2024

Honey Soy Hen | Diethood


This sticky honey soy baked hen is a fast dinner concept exploding with Asian-style taste due to a simple home made marinade. Umami-rich soy sauce, candy honey, sesame, and garlic do all types of scrumptious issues to those juicy hen drumsticks!

Every time I’m after a ton of taste on a busy weeknight, I flip to recipes like my honey garlic hen and the honey soy marinade that I’m sharing right here. In case you love your hen oven-baked, strive my baked honey mustard hen, too.

Overhead view of honey soy chicken drumsticks arranged on a white oval platter with a blue rim.Overhead view of honey soy chicken drumsticks arranged on a white oval platter with a blue rim.

 

With simply 5 minutes of prep and family-friendly flavors, I like this baked honey soy hen. It’s fast and tremendous versatile. I’ll toss it over white rice with a facet of tender-crisp veggies and everybody gobbles it up. It’s additionally good over noodles or chopped up chilly in salads the subsequent day!

In case you love juicy hen smothered with sauce (is that even an “if”?) this honey soy hen has your subsequent weeknight sorted.

Why We Love Honey Soy Hen

Juicy inside, crispy exterior. The oven does many of the work on this recipe, and the outcomes are scrumptious. These marinated hen drumsticks bake up browned and crispy, trapping the flavour and juices. 

Fast to prep. It takes 5 minutes to get your hen soaking within the marinade. After a brief stint within the fridge, it’s prepared for the oven.

Taste-packed. The marinade is easy however tremendous tasty. Candy honey and umami-packed soy sauce are a mouthwatering mixture. After all, there’s loads of garlic in there, plus a little bit Shaoxing wine and sesame oil. Marinating the hen first locks in all that Asian-inspired taste.

Ingredients for honey soy chicken with text labels overlaying each ingredient.Ingredients for honey soy chicken with text labels overlaying each ingredient.

Recipe Components 

I virtually at all times make this recipe with bone-in, skin-on hen, and the honey soy marinade wants just some flavor-building substances. Listed below are some fast notes on what you’ll want. You’ll discover the total record within the printable recipe card after the submit. 

  • Asian Cooking Wine – Select an affordable rice wine for cooking, like Chinese language Shaoxing wine. I often choose up a bottle from my favourite Asian market. In case you can’t discover it the place you might be, dry sherry or dry white wine are good substitutes. In case you’d favor to skip the wine altogether, use hen inventory as an alternative.
  • Honey – Within the fall, I’ll typically substitute honey with actual maple syrup to make maple soy hen (much like these oven-baked hen thighs).
  • Soy Sauce – You need to use low-sodium or common soy sauce. If it is advisable, change soy sauce with gluten-free tamari or coconut aminos.
  • Sesame Oil – Sesame oil provides a singular Asian taste to this marinade, so it’s onerous to exchange. I like to recommend toasted sesame oil for extra depth of taste.
  • Seasonings – I preserve it easy with garlic powder, salt, and pepper. You possibly can substitute recent garlic for garlic powder should you favor (often about 1 clove per ¼-½ teaspoon of powder).

What Hen Ought to I Use?

Right here, I exploit drumsticks, however you should utilize bone-in hen thighs if that’s what you like. Bone-in hen stays tremendous tender within the oven and is tougher to overcook. Boneless, skinless hen breasts or thighs work, too, conserving in thoughts that they may bake up sooner and dry out faster.

Easy methods to Make Honey Soy Hen

Even should you’re new to the kitchen, it doesn’t get simpler than this oven baked honey soy hen! There are solely three steps concerned, and two-thirds of them are hands-free. That’s some kitchen math I can get behind.

  1. Marinate the hen. Begin by whisking collectively the marinade substances. Add them to a Ziploc bag with the hen and let that marinate within the fridge.
  2. Bake. Subsequent, the marinated hen goes right into a 400ºF oven underneath foil for about 40 minutes.
  3. Broil. End the hen uncovered underneath the broiler for 2-3 minutes to crisp up the pores and skin. Your honey hen is able to serve!
Close-up of baked chicken in a ceramic baking dish with a pair of metal serving tongs.Close-up of baked chicken in a ceramic baking dish with a pair of metal serving tongs.

Recipe Ideas & Variations

  • Test the baked hen for doneness. Hen is completed when the interior temperature reaches 165ºF on the thickest half. An instant-read thermometer is useful for realizing when your hen is able to come out of the oven.
  • Get the hen properly browned on prime. Broiling is vital to golden-baked drumsticks with crispy skins. Don’t skip this half!
  • In case you’re utilizing hen breasts, you’ll wish to cut back the cooking time by 10-Quarter-hour in order that they don’t overbake.
  • Make it spicy. Attempt my oven-baked honey sriracha hen for a spicy variation. Or, whisk diced chilies, chili flakes, or sizzling sauce into the honey soy marinade for an additional kick.
Overhead view of chicken legs arranged on a white oval platter with a blue rim.Overhead view of chicken legs arranged on a white oval platter with a blue rim.

Incessantly Requested Questions

Is it higher to bake hen at 350ºF or 400ºF?

I wish to bake most hen at a sizzling 400ºF. The excessive temperature sears the surface of the hen and crisps up the pores and skin whereas locking within the juices.

Ought to I cowl the hen when baking?

Bone-in hen bakes nicely underneath foil. It helps the hen prepare dinner via evenly. In the meantime, should you’re utilizing boneless hen, it’s fantastic to bake the hen uncovered because it cooks shortly. 

How lengthy can I marinate hen?

Hen is a lean meat that doesn’t want numerous marinating time. I often marinate hen for 1-2 hours, tops. In truth, leaving the hen to soak too lengthy (like in a single day) can really break down the fibers and make it mushy. Don’t overlook your hen within the fridge!

Can I Thicken the Honey Soy Marinade?

You probably have additional honey soy marinade (not the marinade that touched the uncooked hen– this you’ll wish to discard), add the marinade to a saucepan over medium warmth. Whisk cornstarch and water to make a slurry, stir it into the marinade, and simmer to thicken. I like making additional marinade as a result of it’s good to drizzle over the hen when serving!

Overhead view of honey soy chicken served over rice with a side of broccoli on a plate, next to a fork.Overhead view of honey soy chicken served over rice with a side of broccoli on a plate, next to a fork.

Serving Solutions

For a simple weeknight meal, this honey soy hen goes nice with a pile of jeera rice and a facet of greens, like steamed broccoli, sesame snap peas, or an Asian cucumber salad. If I’m actually leaning into the Asian theme, I’ll pair this hen with kimchi rice and crispy air fryer veggie spring rolls, or serve it over a mattress of stir fry noodles.

As a tasty consolation meals dinner, juicy honey soy hen can also be scrumptious with mashed potatoes or mashed candy potatoes.

Storing and Reheating Leftovers

Leftovers will final within the fridge for 3-4 days (nice for meal prep!) or for as much as 3 months within the freezer. Thaw within the fridge earlier than reheating.

I wish to reheat hen in a 350ºF oven underneath foil to forestall drying out. I favor this over the microwave, which works however makes the hen a bit rubbery.

Extra Straightforward Hen Recipes

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  • Make the marinade. Whisk collectively the rice cooking wine, honey, soy sauce, sesame oil, and garlic powder.

  • Marinade the hen. Place the hen in a big Ziplock bag and pour the marinade over the meat. Seal the bag and therapeutic massage the contents of the bag to distribute the marinade evenly. Place the hen within the fridge for 1 hour.

  • Preheat the oven. Preheat the oven to 400°F and grease a 9X13-inch baking dish.

  • Bake. Switch the hen to the baking dish and season the meat with salt and pepper on all sides. Cowl the dish with aluminum foil and bake for 40 minutes.

  • Broil. Take away the hen from the oven and uncover it. Set the oven to broil and broil the hen for 2-3 minutes on both facet or till the pores and skin is good and crispy.

  • Relaxation and serve. Take away it from the oven, and let the hen relaxation for five minutes earlier than serving.

Energy: 677kcal | Carbohydrates: 21g | Protein: 63g | Fats: 35g | Saturated Fats: 9g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 14g | Trans Fats: 0.2g | Ldl cholesterol: 315mg | Sodium: 2600mg | Potassium: 843mg | Fiber: 0.5g | Sugar: 18g | Vitamin A: 160IU | Vitamin C: 0.1mg | Calcium: 44mg | Iron: 3mg

Dietary information is an estimate and supplied as courtesy. Values might range in keeping with the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed information.

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