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Gluten Free Peanut Butter Cookies: Wholesome and Straightforward

March 20, 2024   10 Feedback

These gluten free peanut butter cookies might be made with elements in your pantry. Nothing fancy right here!

Gluten Free Peanut Butter Cookies: Healthy and Easy

I’ve actually a ton of peanut butter. Peanut butter is a type of meals that my household can’t go with out and it’s extremely nutritious.

Is peanut butter a fantastic selection? Sure!!

Over time, quite a few research have proven that individuals who repeatedly embrace nuts or peanut butter of their diets are much less more likely to develop coronary heart illness or kind 2 diabetes than those that hardly ever eat nuts.

Now that I’ve satisfied you to like peanut butter – what about these cookies? I did add sugar however these are cookies.

I’ve additionally made peanut butter chocolate chip oatmeal bars for many who need to add some chocolate to their peanut butter (me!).

You’ll be able to add chocolate chips to those cookies as properly.

To make sure these are gluten free – you could purchase gluten free oats. Additionally you need to purchase a peanut butter that’s pure (solely floor peanuts with out added sugar or oil). Try What’s the healthiest peanut butter? if you happen to want some enter.

This recipe is SO straightforward. One bowl, no mixer, and you might be DONE. Anybody – even those that really feel they’ll’t bake – will have the ability to make these.

They don’t seem to be a decadent cookie – however one you can pack for a fast snack as a substitute of a packaged bar. These may also freeze properly.

Wish to make them extra fascinating? Add coconut, chopped peanuts, raisins, cinnamon, a touch of flaked salt for the highest…..

I like them plain as a result of I need to not eat too a lot of them in a single sitting. Typically boring is an efficient factor.

Do you will have a favourite gluten free peanut butter cookie recipe?

Gluten Free Peanut Butter Cookies Recipe

4.7 from
16 critiques

Makes 12 cookies
Prep time: 10 min
Cook dinner time: 10 min

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2 eggs
1/2 cup brown sugar
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup peanut butter, pure (no sugar added)
1 cup gluten-free quaint oats


Warmth oven to 350F. Line a cookie sheet with parchment paper. In a big bowl combine eggs, brown sugar, salt, baking soda and vanilla extract. Combine within the peanut butter till mixed and blend within the oats. Place about 3 tablespoons of “dough” onto the cookie sheet to make one cookie. Flatten out the cookie with a fork (it is not going to unfold). Bake for 10 minutes or till evenly brown.

Diet Details

For one cookie = 173 energy, 11.8 g fats, 2.6 g saturated fats, 12.5 g carbohydrates, 8.1 g sugar, 6.7 g protein, 1.6 g fiber, 161 mg sodium, 6 Purple, 6 Blue, 6 Inexperienced SmartPt

Factors values are calculated by Snack Lady and are supplied for data solely. See all Snack Lady Recipes

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