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Wednesday, June 19, 2024

Frozen Espresso Martini – A Couple Cooks


Do that refreshing twist on a basic cocktail: the frozen espresso martini! This simple recipe blends 4 components right into a creamy, frosty puree with wealthy espresso undertones. It’s the drink of the summer season!

Frozen Espresso Martini in stemmed glass.

Right here’s your signature summer season cocktail: the frozen espresso martini! The basic espresso martini has vaulted into one of the crucial standard cocktails in America. So why not attempt a frozen spin on the basic?

We created our personal spin on this recipe and it’s extraordinarily easy to make! Many recipes name for making espresso and freezing it into ice cubes, however who has time for that? You can also make our model in simply 5 minutes in a blender. The creamy, frosty taste with wealthy espresso undertones is totally divine. We will’t wait so that you can attempt it!

Components in a frozen espresso martini

As cookbook authors and cocktail specialists, we’ve have over 300 cocktail recipes in our library. This one has a particular place in our coronary heart as a result of it’s so tasty and it took place as a cheerful accident. Questioning if we may merely use bottled chilly brew espresso in a frozen model of this drink, we whipped out our blender. Seems, it really works superbly! You may as well use brewed espresso for those who favor. Listed below are the components you’ll want:

  • Vodka: The sleek, impartial spirit supplies a base for the cocktail, permitting the opposite flavors to shine.
  • Kahlúa: This espresso liqueur provides sweetness and a touch of rum complexity to the combination.
  • Chilly brew espresso (or sturdy espresso): The sturdy, concentrated espresso brings the daring, caffeinated essence of espresso to the martini with out the necessity to make espresso. You may as well make espresso utilizing your favourite technique: make it double power and chill it earlier than mixing.
  • Sugar: Sugar balances the bitterness of the espresso and enhances the general taste. If desired, you’ll be able to substitute with easy syrup, maple syrup, or agave syrup, utilizing ¾ of the sugar specified within the recipe.
  • Ice: Crushed or cubed ice chills the cocktail and creates a frosty, refreshing texture.

How you can make an espresso martini: step-by-step

Right here’s what you’ll have to do to make an espresso martini:

Frozen espresso Martini ingredients

Step 1: Collect the components: 1 cup chilly brew espresso, ¼ cup Kahlua, ¼ cup vodka, 3 tablespoons sugar, and three cups ice.

How to make a frozen espresso martini Step 2

Step 2: Mix the components in a blender.

Frozen Espresso Martini Step 3: Garnish.

Step 3: Pour into glasses and garnish with 3 espresso beans.

What’s an espresso martini?

The Espresso Martini is a vodka martini made with espresso that was invented in 1983. London bartender Dick Bradsell of the Soho Brasserie created the drink for a patron who requested for a drink to wake her up.

Apparently the espresso machine was proper subsequent to the drink station, and the Espresso Martini was born. The title got here within the 1990’s when flavored martinis have been all the craze.

Espresso strategies

We like shopping for bought chilly brew espresso focus for a frozen espresso martini as a result of it’s so easy! You may as well make selfmade chilly brew espresso, which may be very simple and a less expensive technique. In case you have a French press, attempt French press chilly brew.

Or, make sturdy espresso utilizing a darkish roast bean: French press or pour over work properly. One other nice choice is Moka Pot espresso (espresso made with a Bialetti), since its taste is someplace between espresso and espresso. Cool the espresso earlier than mixing.

Extra about Kahlua

Kahlua is a espresso liqueur that’s made in Mexico. It’s made with rum, sugar and low. It does have some caffeine, however solely about 25% as a lot as the identical quantity of espresso. The usual Kahlua is dairy-free, vegan and plant-based: it incorporates solely rum, sugar and low.

You may as well use different kinds of espresso liqueur in a frozen espresso martini, like Tia Maria or Sheridan’s. Expend leftovers to make Kahlua drinks just like the White RussianBlack Russian or Mudslide.

A couple of extra espresso cocktails

When you love an excellent frozen espresso martini, listed here are a couple of extra espresso cocktails would possibly get pleasure from:

Ceaselessly requested questions

How does a frozen espresso martini differ from a daily one?

The primary distinction is texture. A frozen espresso martini is mixed with ice, making a slushy, refreshing drink, just like a frozen margarita. The flavour profile is just like the basic cocktail.

Can I modify the sweetness degree?

Completely! When you favor a sweeter drink, add a bit extra sugar. For a much less candy model, cut back the quantity. We don’t recommend omitting it.

What sort of garnish ought to I take advantage of?

Espresso beans are the basic selection, however you can even use a sprinkle of cocoa powder or perhaps a dollop of whipped cream.

Can I make a big batch forward of time?

It’s greatest to mix proper earlier than serving to have the right slushy texture. If desired, you’ll be able to combine up the liquids and refrigerate, then mix with ice proper earlier than serving. You may as well mix and freeze for as much as 1 hour, then stir with a fork earlier than serving. 

Print

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Description

Do that refreshing twist on a basic cocktail: the frozen espresso martini! This simple recipe blends 4 components right into a creamy, frosty puree with wealthy espresso undertones. It’s the drink of the summer season!


  • 1 cup chilly brew (or sturdy espresso, cooled*)
  • ¼ cup vodka
  • ¼ cup Kahlua or different espresso liqueur (like Tia Maria)
  • 3 tablespoons granulated sugar**
  • 3 cups ice cubes
  • Espresso beans, for garnish


  1. Place all components within the blender and mix till mixed.
  2. Pour into glasses and garnish with espresso beans. 

Notes

*We used bought bottled vanilla chilly brew. You may as well use selfmade chilly brew espresso, or make double-strength espresso utilizing your favourite technique.

**If desired, you can even use 2 ½ tablespoons easy syrup, maple syrup, or agave syrup as a pure sweetener.

Make forward notes: It’s greatest to mix proper earlier than serving to have the right slushy texture. If desired, you’ll be able to combine up the liquids and refrigerate, then mix with ice proper earlier than serving. You may as well mix and freeze for as much as 1 hour, then stir with a fork earlier than serving. 

  • Class: Drink
  • Methodology: Frozen
  • Delicacies: Cocktails
  • Weight loss plan: Vegan

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