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Thursday, June 13, 2024

Coconut Snowballs – Tremendous Wholesome Children

These scrumptious Coconut Snowball cookies have a young, shortbread-like texture and are filled with coconut taste. They make a fantastic and distinctive addition to any cookie tray.

Scrumptious Coconut Snowball Cookies

These tasty little cookies are a coconut lover’s dream come true! We swapped out the butter for coconut oil to provide them an additional enhance of coconut taste. It additionally offers these cookies a young, shortbread-like texture that simply melts in your mouth. Then we dipped them in a easy glaze and shredded coconut and voila. They’re completely scrumptious and equally lovely to take a look at. They make an important addition to vacation cookie plates are are tremendous customizable too.

When you’re not an enormous fan of shredded coconut, you can too prime these cookies with sprinkles, chopped nuts, or crushed sweet canes. And though you lose the ‘snowball’ look, toasting the coconut will add a deliciously crunchy, nutty taste to those cookies.

Homemade cookies dipped in icing and coated with flaked coconut on a blue plate.

Elements You Must Make Coconut Snowball Cookies:

  • All-Goal Flour
  • Coconut Oil
  • Sugar
  • Greek Yogurt
  • Milk
  • Vanilla Extract
  • Salt
  • Powdered Sugar
  • Shredded Coconut
Ingredients to make coconut snowball cookies.

Learn how to Make Coconut Snowball Cookies:

  1. Combine dry components. Add flour, sugar, and salt to the bowl of a stand mixer. Give it a fast stir to mix.
  2. Add the moist components. With the mixer on low, add the coconut oil to the dry components one tablespoon at a time. Add the greek yogurt and vanilla extract and stir to mix. The dough will look barely crumbly. Whether it is too crumbly to form into balls, add a little bit of milk, half a tablespoon at a time, till you get the best consistency.
  3. Form into balls. Use a cookie scoop to kind dough balls, about 1-inch in dimension. Place onto a parchment lined baking sheet.
  4. Bake. Bake cookies in a preheated 375 diploma oven for 10-12 minutes or till very flippantly browned. Take away from the oven and funky utterly.
  5. Make the icing. In a small bowl, whisk collectively the powdered sugar, greek yogurt, and milk. The icing ought to be skinny sufficient to simply dip the highest of the cookies in.
  6. Ice the cookies. Place the shredded coconut right into a shallow bowl. As soon as the cookies have cooled, dip the highest of the cookies into the icing, after which into the coconut. Get pleasure from!
Process shots showing how to make homemade coconut snowball cookies.

Ideas & Recommendations


Seeking to swap it up? Listed here are another tasty topping concepts:

  • Toasted Shredded Coconut
  • Chopped Nuts
  • Sprinkles
  • Crushed Sweet Canes
  • Plain Glaze
  • Dip in Melted Semi-Candy Chocolate
  • Change the milk with lime juice and add a teaspoon of recent lime zest.
  • Skip the glaze and roll the cookies in powdered sugar once they’re nonetheless heat

Learn how to retailer leftover coconut snowball cookies:

Retailer leftover cookies in an hermetic container for 3-4 days. You may also freeze unglazed cookies for 2-3 months.

Coconut Snowball cookies topped with shredded coconut and piled on a blue serving plate.
Coconut balls piled on a white serving plate.

Love Coconut? Listed here are Extra Scrumptious Coconut Recipes to Attempt:

Coconut Snowballs

These scrumptious Coconut Snowball cookies have a young, shortbread-like texture and are filled with coconut taste. They make a fantastic and distinctive addition to any cookie tray.

Prep Time15 minutes

Cook dinner Time10 minutes

Complete Time25 minutes

Course: Dessert

Delicacies: American

Servings: 36 cookies

Energy: 138kcal


  • 1 1/2 cups unsweetened shredded coconut


  • Preheat oven to 375℉.

  • Within the bowl of a stand mixer, add the flour, sugar, and salt. Combine till mixed.

  • Maintain the mixer operating on low and add the coconut oil about 1 tablespoon at a time. The dough ought to begin wanting barely crumbly. Add the vanilla and Greek yogurt and blend simply till massive items of dough begin to clump collectively.

  • The dough shall be barely crumbly which is regular. Whether it is too crumbly to kind into balls and retains cracking or breaking, add extra milk 1/2 tablespoon at a time.

  • Use a cookie scoop to kind dough balls about 1-inch huge. End rolling into balls along with your arms. Place the dough balls on a parchment lined baking sheet 1 1/2 inches aside. Bake for 10-12 minutes or till they start to show a really gentle brown.

  • Take away from oven and switch to a cooling rack.


  • In a medium mixing bowl, add greek yogurt, milk and powdered sugar and beat till easy utilizing a hand mixer till mixed. The frosting ought to be skinny sufficient to simply dip a cookie into. Add extra milk, 1 teaspoon at a time, if wanted.

  • As soon as the cookies have cooled, dip the highest of every cookie into the frosting. Then dip into the shredded coconut. Let cookies cool utterly earlier than storing. Get pleasure from!

Energy: 138kcal | Carbohydrates: 18g | Protein: 1g | Fats: 7g | Saturated Fats: 6g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 0.4g | Ldl cholesterol: 0.1mg | Sodium: 27mg | Potassium: 26mg | Fiber: 0.4g | Sugar: 11g | Vitamin A: 3IU | Vitamin C: 0.03mg | Calcium: 5mg | Iron: 0.5mg

Key phrase : Coconut Snowballs


Natalie Monson

I am a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Right here you’ll discover plenty of scrumptious recipes stuffed with fruits and veggies, ideas for getting your youngsters to eat higher and grow to be intuitive eaters and many sources for feeding your loved ones.

Study Extra about Natalie

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