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Wednesday, June 19, 2024

Cheese Enchiladas – A Couple Cooks


Craving enchiladas with out the fuss? This flavorful cheese enchiladas recipe is filled with melty cheese, heat tortillas, and a zingy enchilada sauce: a straightforward dinner thought for pleasing everybody!

Cheese enchiladas

Over right here we love enchiladas, however it all the time feels prefer it takes a teeny bit longer than we would like earlier than they’re prepared to drag out of the oven. (As a result of once we want enchiladas, we want them now!) Introducing, our simple cheese enchiladas recipe! This flavorful cheese enchiladas recipe is filled with melty cheese, heat tortillas, and a zingy enchilada sauce. Even higher, you don’t have to prepare dinner something for the filling: stuff it with cheese, inexperienced chiles and spices, and also you’re able to rock.

What you want for cheese enchiladas

Cheese enchiladas are a staple of Tex Mex delicacies, they usually have a protracted custom as a traditional Mexican dish (the primary reference to fashionable enchiladas was in 1885, although rolling tortillas round fillings had been a culinary follow in Mexico for hundreds of years). The cheese enchiladas recipe under is Tex Mex in model, and we honor the good custom of Mexican cooks and cooks who introduced us the mighty enchilada.

There are a couple of main variations between Mexican enchiladas and Tex Mex model. Typically Mexican enchiladas use corn tortillas and are fried, whereas Tex Mex enchiladas use flour tortillas and are baked. Cheese enchiladas are typical in each kinds, and require no cooking of the fillings like in hen enchiladas or candy potato enchiladas, which is useful for fast prep. Right here’s what you’ll want for this recipe:

  • Purple enchilada sauce: We suggest discovering a bought sauce you’re keen on, although you can even make do-it-yourself enchilada sauce.
  • Gentle roasted inexperienced chiles: It’s simple to seek out this ingredient canned within the grocery retailer close to the tortillas.
  • Cumin, garlic powder, and salt: This mix of spices makes for a well-seasoned filling.
  • Colby or Monterrey jack cheese: We like Colby jack for taste, however you can even use Monterrey Jack or Mexican mix cheese.
  • Gentle cheddar cheese: Utilizing two varieties of cheese provides nuance to the flavour, and gentle cheddar melts properly.
  • Tortillas: We use flour tortillas for this Tex Mex variation, however you should use corn tortillas as properly, that are extra conventional in Mexican-style enchiladas and a gluten free possibility.
Cheese enchiladas recipe

Use an incredible purple enchilada sauce

Many individuals swear by do-it-yourself enchilada sauce: and we’ll admit, it tastes unimaginable! Nevertheless, it takes fairly some time and leaves a little bit of a large number behind. For straightforward enchiladas, we like utilizing a bought model. There are a lot of nice sauces on the market that style unimaginable (just about like do-it-yourself, in our opinion!).

  • Bought purple enchilada sauce: There are a lot of enchilada sauce manufacturers on the retailer, and plenty of of them are minimally processed. Each model is completely different, so experiment to seek out one you’re keen on. We like this Siete Meals enchilada sauce.
  • Selfmade, made upfront: Make a batch of our Selfmade Purple Enchilada sauce upfront to make sure fast prep.
Pan of cheese enchiladas recipe

Flour tortillas vs corn tortillas

Corn tortillas are conventional in Mexican-style enchiladas, and flour tortillas are utilized in Tex Mex enchiladas. We choose utilizing flour tortillas for cheese enchiladas, since they’re best to roll and we crave that Tex Mex taste. Right here’s what to learn about working with several types of tortillas:

  • Flour tortillas are our desire for enchiladas. They’re simple to roll and extra sturdy for holding up through the baking course of. In addition they get good and gooey from the enchilada sauce.
  • Corn tortillas are gluten-free, in order that they’re nice in the event you’re in search of a gluten-free recipe. Nevertheless, relying on the model corn tortillas can have a tendency to separate while you roll them. To fight this, discover the highest quality corn tortilla model you’ll be able to. Then brush it with oil and prepare dinner it 15 seconds per aspect earlier than assembling.
  • What about grain free tortillas? There are are different varieties of grain-free tortillas accessible at many grocery shops: almond flour, cassava flour, or chickpea flour (strive Siete model).

Desire a cheesier prime?

One factor to notice about this cheese enchiladas recipe: we optimized the components so that you just don’t have to purchase greater than two 8-ounce luggage of cheese. The cheese on prime is minimal, however when coated by garnishes appears nice.

If you happen to choose a extra tacky topping and don’t plan so as to add extra garnishes, use one other ½ cup or extra gentle cheddar cheese for topping. If that’s the case, you’ll have to seize an additional bag of cheese on the retailer or load up on a big bag.

Cheese Enchilada recipe

Load up on cheese enchilada toppings

The most effective a part of this simple cheese enchiladas recipe? Loading them up with all one of the best toppings! For the garnishes, be certain that they’re crunchy and recent to distinction the gooey cheese and tortillas. Since there’s not numerous texture to the inside of a cheese enchilada, the topping is vital. Listed below are a couple of cheese enchilada topping concepts:

  • Shredded cabbage
  • Chopped iceberg lettuce
  • Pico de gallo
  • Bitter cream
  • Guacamole
  • Feta or queso fresco crumbles
  • Purple onion or inexperienced onion
  • Cilantro
  • Pickled onions

Sides for cheese enchiladas

Use the bake time for the cheese enchiladas to drag collectively a couple of easy aspect dishes to make it a meal! Listed below are a few sides that go along with enchiladas:

Extra enchiladas recipes

Enchiladas are all the time a success in our home! Listed below are a couple of extra fillings to strive:

This cheese enchiladas recipe is…

Vegetarian and gluten-free (with corn tortillas).

Print

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Description

This flavorful cheese enchiladas recipe is filled with melty cheese, heat tortillas, and a zingy enchilada sauce: a straightforward dinner thought for pleasing everybody!


  • 3 cups purple enchilada sauce (or Selfmade Enchilada Sauce, made upfront)
  • 8 ounces (2 cups) shredded pepper jack or Monterey jack cheese*
  • 8 ounces (2 cups) shredded gentle cheddar cheese
  • 2 4-ounce cans roasted inexperienced chilies
  • 1 teaspoon cumin
  • ¼ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • 12 8-inch flour (or corn tortillas)
  • For serving: shredded cabbage, pico de gallo, sliced purple onion, guacamole, bitter cream, feta or queso fresco crumbles, sliced jalapeno or fresno peppers, torn or chopped cilantro


  1. Preheat the oven to 375°F. 
  2. Unfold 1 cup of the enchilada sauce within the backside of a big baking dish. 
  3. If utilizing corn tortillas (skip this step for flour tortillas), brush either side of every tortilla calmly with olive oil. Warmth a big griddle to medium-high warmth. Prepare dinner the tortillas in batches for 15 seconds per aspect till calmly browned.
  4. Reserve ½ cup of the jack cheese for topping, then combine the remaining jack and cheddar cheese collectively in a bowl with the inexperienced chilies, cumin, garlic powder, and kosher salt.
  5. Fill every tortilla with ⅓ cup of the filling. Roll it up and place it within the baking dish seam aspect down. As soon as all 12 of the tortillas are within the dish, pour over the remaining 2 cups of enchilada sauce. High with the reserved cheese.
  6. Bake for 20 to 25 minutes till the cheese is melted. High with garnishes* and serve. (Leftovers hold properly refrigerated.)

Notes

*The cheese on prime is minimal however when coated by garnishes appears nice. If you happen to choose a extra tacky topping and don’t plan so as to add extra garnishes, use one other ½ cup or extra gentle cheddar cheese for topping. For the garnishes, be certain that they’re crunchy and recent to distinction the gooey cheese and tortillas.

  • Class: Principal Dish
  • Methodology: Baked
  • Delicacies: Tex Mex
  • Food regimen: Vegetarian

Key phrases: Cheese enchiladas, cheese enchilada recipe, cheese enchiladas recipe

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