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Friday, June 14, 2024

35 Festive Easter Brunch Concepts – A Couple Cooks

Rejoice the morning with these simple Easter brunch concepts and recipes, brilliant and springy to create a memorable gathering with household and mates!

Easter Brunch Ideas

Spring into Easter with a pleasant brunch unfold! As married cookbook authors who’ve been internet hosting or attending Easter brunch for years, we’ve put collectively a group of our very favourite dishes to serve or convey to a gathering. There are seasonal delights like asparagus frittatas alongside enjoyable treats like fluffy ricotta pancakes or decadent French toast casserole. Each single recipe from our web site we’ve tasted in our kitchen and we all know our household loves!

As well as, we’ve added just a few cute Easter animal-inspired treats from a few of our favourite recipe web sites. Generally you’re simply within the temper for one thing enjoyable and festive: we wish to make all of them!

And now, our high Easter brunch concepts & recipes!


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Rejoice the morning with these simple Easter brunch concepts and recipes, brilliant and springy to create a memorable gathering with household and mates!

For the filling

  • 4 ounces cream cheese
  • 1 tablespoon maple syrup
  • 1 ½ tablespoons powdered sugar
  • 1 teaspoon vanilla extract

For the French toast

  • 4 eggs
  • ½ cup milk (entire or 2%*)
  • 2 tablespoons granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ⅛ teaspoon kosher salt
  • 10 slices brioche bread, challah bread or Texas toast (reduce 1/2” thick)
  • 2 tablespoons butter, for cooking

  1. Heat the cream cheese within the microwave for 15 to twenty seconds till softened. Whisk collectively the cream cheese, maple, and vanilla till clean.
  2. Divide the cream cheese combination and unfold it onto 4 slices of brioche or challah, leaving a small border across the exterior. High with one other slice of bread and press down gently.
  3. In a large shallow bowl or container, whisk collectively the eggs, milk, sugar, vanilla, cinnamon, nutmeg and kosher salt.
  4. Preheat a griddle over medium warmth and soften 1 tablespoon butter. Soak all sides of the sandwiches within the egg combination till it turns into saturated, about 15 seconds per facet.
  5. Place the bread on the new skillet and cook dinner 2 to three minutes per facet, till browned.
  6. Repeat with the remaining butter and 4 slices bread. Serve instantly with maple syrup and a dusting of powdered sugar (or toss each side in cinnamon sugar, following the directions in Cinnamon French Toast).

  • Class: Brunch
  • Methodology: Stovetop
  • Delicacies: Brunch
  • Weight loss program: Vegetarian

Key phrases: Easter brunch concepts, easter brunch recipes

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